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The coffee bar

Ground to order, poured once.

Coffee, from bean to your table.

Explore the making of coffee

The making of coffee.

A continuous journey through the coffee bar: whole beans, a fresh grind, the press and the pour.

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Read the story
  1. It begins with the bean.

    Whole beans, ready for the grinder.

  2. Ground to order.

    Freshly ground, ready to brew.

  3. Dosed.

    A heaped basket, weighed again.

  4. Level. Press. Once.

    Even pressure, flat puck.

  5. Locked in.

  6. Slowly extracted.

    Slow enough for sweetness.

  7. Into a GRID cup.

  8. Drawn by hand.

    A steady pour, a pattern in the cup.

  9. Across the bar.

  10. Your coffee. Your moment.

    Coffee, from bean to your table.

    Join us for coffee
  1. 01 / 10

    It begins with the bean.

    Whole beans, ready for the grinder.

  2. 02 / 10

    Ground to order.

    Freshly ground, ready to brew.

  3. 03 / 10

    Dosed.

    A heaped basket, weighed again.

  4. 04 / 10

    Level. Press. Once.

    Even pressure, flat puck.

  5. 05 / 10

    Locked in.

  6. 06 / 10

    Slowly extracted.

    Slow enough for sweetness.

  7. 07 / 10

    Into a GRID cup.

  8. 08 / 10

    Drawn by hand.

    A steady pour, a pattern in the cup.

  9. 09 / 10

    Across the bar.

  10. 10 / 10

    Your coffee. Your moment.

    Coffee, from bean to your table.

    Join us for coffee
Hands cradle a double-walled glass of latte

From the drawing to the cup

Poured once.
Held a while.

Cold brew in a ribbed glass beside a carafe
Cold brew, steeped slowly.